Celentano Tortellini, Cheese

Details

Just add sauce. Chef crafted authentic made fresh. Real Italian style. Italian classics since 1947. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients In our homemade recipes, to ensure each bite brings your family real Italian goodness.

• No Preservatives/No Artificial Preservatives

Ingredients

ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, CARRAGEENAN), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES).

Directions

Cooking Instructions: Do not defrost. If any tortellini are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add tortellini to boiling water. 3. Simmer for 2-3 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 2-3 minutes. Drain carefully. Microwave (Tested in a 1200 watt oven. Microwave ovens vary: adjust cook times accordingly): Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 1 cup of tortellini in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 4-5 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.

Keep frozen.