Celentano Ravioli, Cheese

Details

Real Italian style. Italian classics since 1947. Chef crafted authentic made fresh. Just add sauce. Ready in 6 min. Celentano Cheese Ravioli brings the authentic taste of Italy to your table in minutes. Our Cheese Ravioli features a smooth, creamy filling made with Ricotta and Romano cheeses and delicately spiced. Ingredients Make The Diferrence: As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic, Italian cuisine to your dinner table. From pasta, to meatballs and entrees, we promise each bite will bring you real Italian goodness. We carefully select real, simple ingredients to give you the best dining experience possible. Our pasta does not contain preservatives or artificial colors and is flash frozen to ensure freshness.

• No Preservatives/No Artificial Preservatives

Ingredients

ENRICHED DURUM FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR), MODIFIED CORN STARCH, SALT, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PARSLEY, TURMERIC

Directions

Stovetop: 1. Boil 4 quarts of water. 2. Add Ravioli to boiling water. 3. Simmer for 6-8 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 6-8 minutes. Drain carefully. Microwave: (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 5 Ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F.

Keep frozen.