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Rich & creamy with a semi-hard texture, nutty flavor & a touch of sweetness. 1 - very mild strength. Since 1893. Suitable for vegetarians. rBST-free. FDA has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.
PASTEURIZED PART-SKIM MILK, SALT, CULTURE, MICROBIAL RENNET, ANNATTO.
Refrigerate for quality.