Cascadian Farm Organic Frozen Sweet Corn

Details

Cascadian Farm Organic Sweet Corn is a frozen vegetable that helps make meal prep easier. Certified USDA Organic, this frozen corn is great for soups, sides, stews, casseroles, and more. Just heat these frozen vegetables on the stove or in the microwave according to the directions on pack for tender, tasty veggies in minutes. Stock up on Cascadian Farm frozen vegetables so you always have favorites like our delicious sweet corn on hand. Always Organic. Never Ordinary. That's been our mantra since 1972. Since then, we've remained a producer of organic cereals, fruits, vegetables, granola, and snack bars. Cascadian Farm is a pioneering supporter of farmers who use practices that regenerate the land and their communities.

• FROZEN CORN: Use this sweet corn for soups, chicken pot pie, or as a tasty side dish for any meal

• CERTIFIED ORGANIC: These frozen vegetables are certified USDA Organic for the goodness you'd expect from Cascadian Farm

• QUICK AND EASY: Heat veggies on the stove or in the microwave according to the directions on the packaging; Ready to make meal prep easier

• FREEZER STAPLE: Stock up on Cascadian Farm frozen veggies so you always have your favorites on hand

• CONTAINS: One 10 oz bag of frozen Cascadian Farm Organic Sweet Corn

Ingredients

ORGANIC CORN.

Directions

Stovetop Directions: Heat 1/4 Cup Water to boiling in 2-quart saucepan. Add corn. 2. Cover; cook over medium-high heat 5 to 7 minutes, stirring occasionally. Drain. Microwave Directions: Important: Do not microwave in bag.

1. Add corn and 2 Tablespoons Water to 1-1/2-quart round microwavable casserole dish.

2. Cover; microwave on High according to chart, stirring halfway through cook time. Caution: Hot! Uncover carefully; stir well. Drain, if necessary.

Microwave Wattage*:

1200: 3:30 to 4:00 time on high.

1000: 4:00 to 5:00 time on high.

700: 5:00 to 5:30 time on high.

* Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended. For food safety and quality, follow the cooking directions. Before eating, cook to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers.

Keep frozen.