Cascadian Farm Organic Frozen Cut Spinach

Details

Cascadian Farm Organic Cut Spinach is the frozen produce your whole family will love. Non-GMO Project Verified and certified USDA Organic, this spinach is the perfect side dish or recipe ingredient. It's a great addition to soups and omelets. Drain excess liquid and add to your favorite quiche recipe. Sautee with minced garlic and olive oil. Just heat frozen spinach on the stove or in the microwave for tender, flavorful veggies in minutes. Keep a package on hand in the freezer for last-minute meal prep. Always Organic. Never Ordinary. That's been our mantra since 1972. Since then, we've remained a producer of organic cereals, fruits, vegetables, granola, and snack bars. Cascadian Farm is a pioneering supporter of farmers who use practices that regenerate the land and their communities.

• FROZEN SPINACH: Easy to prepare spinach that's delicious and full of flavor; Makes a tasty side dish, meal addition, or recipe ingredient

• CERTIFIED ORGANIC: Tasty frozen spinach that is Non-GMO Project Verified and certified USDA Organic

• QUICK AND EASY: Cook organic spinach on the stove or in the microwave for a tasty side dish; Try it in casseroles, pasta bakes, spinach dips, and more

• FREEZER STAPLE: Stock up on Cascadian Farm frozen vegetables so you always have your favorites on hand

• CONTAINS: One 10 oz bag of frozen Cascadian Farm Organic Cut Spinach

Ingredients

ORGANIC SPINACH, WATER, SEA SALT, BAKING SODA.

Directions

Microwave Directions: Place pouch on microwavable plate. Cut small slit in center. Microwave on High according to chart. Let stand 1 minute. Microwave Wattage*. Time on high 1200: 6:00 to 7:00. 1000: 7:00 to 8:30. 700: 9:30 to 10:00. * Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended. Stovetop Directions: Important: Do not heat pouch in boiling water. Empty contents of pouch into 2-quart saucepan. Add 1 Tablespoon Water. Cover; cook over medium heat 9 to 13 minutes, breaking up and stirring occasionally. Drain. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Caution: Hot! Cut off end of pouch; empty spinach into serving dish. Stir.

Keep frozen.