Carolina Gold Yams

Carolina Gold Yams bring the authentic taste of Southern comfort food straight to your kitchen with their distinctive golden flesh and naturally sweet flavor that has made them a beloved staple in American cuisine for generations. These beautiful yams feature smooth, copper-colored skin that gives way to vibrant orange-yellow flesh with a creamy, moist texture when cooked. Carolina Gold yams offer a rich, sweet taste with subtle earthy undertones that intensify when roasted or baked. Unlike regular sweet potatoes, these yams have a denser consistency and more complex flavor profile that makes them perfect for both savory side dishes and sweet desserts. They're packed with natural sugars that caramelize beautifully during cooking, creating that signature golden appearance and deep, satisfying sweetness. In Southern and soul food traditions, Carolina Gold yams are essential for classic dishes like candied yams, sweet potato casserole, and traditional holiday sides. They excel when roasted whole until tender, mashed with butter and spices, or sliced and baked into gratins. For a simple preparation, try roasting cubed yams with olive oil, salt, and herbs for a nutritious side dish, or incorporate them into soups and stews where their natural sweetness balances savory flavors. These versatile root vegetables also work wonderfully in baked goods like pies, muffins, and breads, where their moisture and sweetness enhance texture and flavor. Whether you're preparing a family dinner or holiday feast, Carolina Gold yams deliver the authentic taste and satisfying texture that transforms ordinary meals into memorable experiences.