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After years of keeping the restaurant's signature recipe a secret, you can now enjoy Carbone Spicy Vodka Sauce at home. With the simple addition of cream, you can recreate our most popular dish from our family to yours. Bringing together the sweet flavor of 100% Imported Italian tomatoes with the heat of Calabrian Chili, Carbone Spicy Vodka Sauce truly delivers on the promise of unequaled flavor with a depth of flavor only found in Spicy Rigatoni dishes at Carbone restaurants. Made with the same attention to detail at the Carbone restaurants, each jar captures the restaurant quality that fans of Carbone have come to expect, with no reservations needed. Now everyone can experience the world famous taste of Carbone at home with a jar of Carbone Spicy Vodka, just add cream
INGREDIENTS: Imported Italian
Tomatoes (Whole Peeled Tomatoes,
Tomato Puree, Basil, Salt), Onions,
Sugar, Calabrian Pepper Spread
(Peppers, Sunflower Oil, Vinegar, Salt).
Sea Salt, Olive Oil, Garlic, Vodka, Black
Pepper.
In a medium saucepan, combine 24 oz Carbone Spicy Vodka sauce with 8 oz heavy cream and bring to a simmer over med-low heat. Toss 1 lb Mezzi Rigatoni cooked pasta with sauce and 2 tbsp butter and heat together tor an additional 2 minutes. Add salt to taste and enjoy!!