Cappello's Buttermilk Biscuits

Ingredients

Buttermilk (Reduced Fat Milk, Nonfat Milk, Sea Salt, Cultures, Vitamin A Palmitate), White Rice Flour, Tapioca Starch, Almond Flour, Eggs, Brown Rice Flour, Coconut Oil, Butter (Cream, Lactic Acid), Sunflower Oil, Honey, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Baking Soda, Natural Flavor.

Directions

Oven:

1. Preheat oven to 380 F

2. Place frozen biscuits on a parchment lined baking sheet.

3. Bake on top rack for 21-22 minutes.(Oven temperatures and cook times will vary)

4. While you wait, poll the room to determine the optimal butter-to-biscuit ratio. No fighting.

Air Fryer:

1. Preheat air fryer to 300F for 2 minutes.

2. Place frozen biscuits on a rack and space them so they are not touching.

3. Close the air fryer and cook accordingly: 2 biscuits (16 min), 4 biscuits (18 min) 6 biscuits (19.5 min)