Canyon Bakehouse Bread, 100% Whole Grain, Gluten Free, Sourdough-Style

Details

• You'll get one 18 ounce loaf of Canyon Bakehouse Gluten Free Sourdough-Style Loaf

• Gluten Free and Dairy Free for your convenience

• Perfect for sandwiches, toast, or as an accompaniment to soups and salads

• Tangy taste crafted to mimic traditional sourdough

• Pre-sliced for ease of use in any kitchen

• For the most accurate and updated ingredient information, always check the ingredients label on the actual product

Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, YEAST, WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, TAPIOCA STARCH, EGGS, CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, SEA SALT, LACTIC ACID, ACETIC ACID, FUMARIC ACID, ENZYMES.

Directions

Enjoy fresh out of the bag for 7-10 days or store in your freeze for up to 3 months.