# California Red Plums 50-55 Count
Fresh California red plums are a delicious stone fruit that brings natural sweetness and vibrant color to your kitchen. These medium-sized plums are selected at peak ripeness, offering a perfect balance of juicy flesh and smooth skin. Grown in California's ideal climate, these plums deliver the authentic taste of summer in every bite, whether you enjoy them fresh or incorporate them into your favorite recipes.
Red plums are incredibly versatile in the kitchen and work beautifully across countless dishes. Enjoy them fresh as a healthy snack, slice them into salads for a burst of color and flavor, or use them in smoothie bowls for added nutrition. These stone fruits are excellent for baking, making wonderful plum cakes, tarts, and cobbler desserts that showcase their natural tartness and sweetness. You can also prepare homemade plum jam, compote, or poach them gently with cinnamon for a sophisticated dessert topping. California red plums pair wonderfully with vanilla, almonds, ginger, and honey, making them perfect for both sweet and savory culinary applications.
California has long been renowned for producing some of the world's finest plums, and these red varieties are prized for their quality and flavor profile. The 50-55 count indicates medium-sized fruits that are ideal for single servings, desserts, and cooking applications. Store your plums at room temperature until they reach your desired ripeness, then refrigerate to extend freshness. These nutritious fruits are packed with vitamin C, fiber, and antioxidants, making them a wholesome addition to any diet. Whether you're preparing a weeknight dessert or planning a special meal, California red plums deliver exceptional taste and culinary potential that home cooks and professional chefs alike appreciate.