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Cabot's expert cheese graders age our premium Vermont Extra Sharp Cheddar for a minimum of 12 months until it reaches the very peak of cheddar perfection. And all that patience pays off in every luscious bite. This classic Northeast extra-sharp cheddar is slightly firm, subtly tangy, and packed with all the rich, robust flavor you expect from the makers of the World's Best. Slice it up thick for a protein-packed snack, shred it into a steaming bowl of gooey pasta for an unforgettable dinner, or make it the star of a showstopping cheese platter. With cheddar this good, there's no wrong way to enjoy.
• Cabot Creamery Extra Sharp Cheddar Cheese Deli 8 oz
• Award-Winnint taste
• Aged a minimum of 12 months for extra sharpness
• Melts perfectly for sublime fondue or gooey grilled cheese
• Gluten-free
• Contains 0g of lactose per serving
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES
Keep refrigerated.