Details
Butterball fresh turkey offers a convenient and delicious way to share a wholesome meal with someone you love. Swap Butterball 85/15 ground turkey into your favorite recipes for a low-fat, gluten-free meal that's always tender, juicy and packed with goodness. Made with no artificial ingredients, hormones, or steroids* and boasting 19 grams of protein per serving, this Butterball fresh all-natural** turkey lets you serve nutritious, guilt-free meals. Our high-quality turkey is perfect for creating savory dishes like turkey meatballs, tacos or even a turkey chili. Choose Butterball fresh ground turkey to elevate your everyday meals because, today, we turkey. no artificial ingredients. *Federal regulations prohibit the use of hormones and steroids in poultry. **All Natural means no artificial ingredients and minimally processed.
• Includes one 16oz tray of 85% Lean/15% Fat Butterball All Natural Fresh Ground Turkey Meat
• Ground turkey contains 19 grams of protein per serving
• Upgrade your favorite ground beef recipes with ground turkey
• Butterball ground turkey is minimally processed and always gluten-free
• Fresh ground turkey is perfect for a wide range of dishes, including tacos, burgers, meatballs, stir-fries, chili and pasta sauces
• Butterball is American Humane Certified™ and committed to the humane treatment and wellness of its turkeys
Ingredients
INGREDIENTS: TURKEY, ROSEMARY EXTRACT.
Directions
Cook to 165°F.
Pan Fry: Cooking Directions
Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165°F as measured with a meat thermometer.
Patties (Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8–10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.
Cooking Directions
Patties (Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8–10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.
Recipe Tip: Be creative with your ground turkey! Substitute ground turkey to make tender and delicious meatballs for your favorite pasta.
Keep refrigerated.
