Bubba Burger Burgers, Original

Details

Original. Est 1995. No artificial ingredients or additives. All beef. The convenience you need, the quality you crave. From freezer to grill. Our Story: The story behind Bubba Burger - A trusted American tradition. What you're holding is a box from america's no.1 frozen burger brand (Per total US IRI data). Using the experience of three generations, Walter Bubba Eaves created the Bubba Burger over 25 years ago. Our Bubba Burgers give you the convenience you need with the highest quality you crave - using only 100% U.S.D.A. choice beef chuck. The secret to our success is as simple as our ingredients and the convenience of cooking every burger straight from the freezer. These burgers have no artificial ingredients or preservatives and we are proud of that fact. We are devoted to bringing you a delicious, flavor-packed burger with every bite. That's why you'll never bite a burger better than a Bubba! Please recycle.

• Large family pack for cookouts and larger gatherings

• Convenient 12 count BUBBA burger package

• 100% Choice Chuck burger

Ingredients

100% USDA CHOICE CHUCK

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. Keep Froze. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

How to Cook Your Bubba Burger: Recommend medium setting of 375 degrees F. Cook from frozen in about 10-15 minutes. All cook times are approximate. 1. Put the frozen Bubba burger on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the internal temperature reaches 160 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate!

Keep frozen. Frozen for your convenience. No thawing.

Pull strip to open.