Bridor Italian Semolina Bread

Experience the authentic taste of Italy with Bridor Italian Semolina Bread, a traditional artisanal loaf that brings Mediterranean flavors straight to your kitchen. This golden-hued bread is crafted from semolina flour, the same coarse wheat flour used to make pasta, giving it a distinctive nutty flavor and slightly dense, satisfying texture that sets it apart from regular white bread. Bridor, a renowned French bakery brand with expertise in frozen artisan breads, creates this Italian-style loaf using time-honored techniques that preserve the bread's authentic character and ensure consistent quality in every slice. Italian semolina bread is a staple in Mediterranean cuisine, traditionally enjoyed alongside olive oil for dipping, paired with aged cheeses and cured meats, or used as the foundation for bruschetta and crostini. Its sturdy crumb structure makes it ideal for soaking up sauces, broths, and robust Italian soups like ribollita or minestrone. The bread's subtle wheat flavor and golden color also make it excellent for sandwiches, particularly when filled with Italian ingredients like prosciutto, fresh mozzarella, and basil. For best results, allow the bread to thaw completely if frozen, then warm it in a 350-degree oven for a few minutes to restore its crusty exterior and soft interior. This versatile bread keeps well and can be sliced and toasted for several days, making it perfect for creating garlic bread, panzanella salad, or simply enjoying with a drizzle of good olive oil and a sprinkle of sea salt.