Bridgford Frozen Ready-Dough

Details

Bridgford Frozen White Ready-Dough® is non-GMO and contains no preservatives. Easily achieve fresh-baked quality without the "from scratch work." Simply thaw, allow the dough to rise, and bake! Each bag contains three, 1-lb. loaves of dough. Bake as is for delicious sandwich bread, or use the dough to create cinnamon rolls, pizza, pull-apart bread, and more - it's a versatile freezer staple! Visit bridgford.com/bread for recipes.

Ingredients

Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Palm Oil, Milk Powder (whey, Nonfat Dry Milk, Soy Flour) Contains 2% Or Less Of: Salt, Monocalcium Phosphate, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (vitamin C). Contains: Wheat, Soy, Milk.

Directions

Place frozen loaf upside down in a lightly greased loaf pan. Brush dough with melted butter or margarine. Let dough thaw and rise in a warm area until double in size. Bake in a preheated 375-degree oven for 25-30 minutes or until golden brown. Remove from oven and pan to cool on a wire rack. See reverse side of the product package for additional information.