Breakstone's Small Curd 2% Milkfat Min. Cottage Cheese oz Tub

Details

Breakstone’s 2% milkfat low fat small curd cottage cheese is delicious, creamy, and packed with protein. Since it’s origin in 1882 in Walton New York, each cup of Breakstone’s cottage cheese is a celebration of craftsmanship and expertise evident in hand cut curds wrapped in a rich dressing for a fresh and delectable dairy experience. Each serving of Breakstone’s 2% milkfat low fat cottage cheese has 13g of protein and only 100 calories, making it a better choice for your meals. Enjoyed on its own, as a side dish, a protein snack or an ingredient in a variety of lunch or dinner recipes, Breakstone’s cottage cheese is extremely versatile. Explore a variety of breakfast options using Breakstone’s 2% milkfat lowfat cottage cheese as a parfait bowl topped with fruits, on a toast with sweet or savory toppings, or simply blend with fruits or greens for a protein packed smoothie. You can go a step further and use Breakstone’s cottage cheese to make pasta dishes, salads, or even ice cream. Available in a 24oz container, Breakstone’s 2% milkfat low fat cottage cheese can be stored in the fridge and enjoyed for a week once opened, giving you the opportunity to enjoy it in different ways. With over 140 years of heritage, Breakstone’s pays tribute to cultured dairy by bringing delicious high-quality dairy to your home., ● One 24oz tub of Breakstone’s 2% milkfat lowfat small curd cottage cheese, ● Hand cut curds in a rich creamy dressing for a delicious cultured dairy experience, ● Rich in protein, each serving of Breakstone’s 2% cottage cheese has 13g protein and 100 calories, ● Enjoy cottage cheese snacks, sweet or savory breakfast toasts, or make a parfait, dessert, and even ice cream, ● Breakstone’s is a heritage brand established in 1882 in Walton NY known for delicious dairy products

Ingredients

CULTURED PASTEURIZED SKIM MILK AND CREAM, TAPIOCA STARCH, SALT, VITAMIN A PALMITATE.

Directions

Some Stirring May Be Necessary To Achieve Proper Consistency