Boston Coffee Cake Cinnamon Walnut

Details

The Original Boston Coffee Cake® Cinnamon Walnut. Boston Coffee Cake was started in 1992 with a few dollars and a dream on the premise of making the best coffee cake there is. Our commitment to make each cake better than the one before is the reason we are successful at exceeding the expectations of our customers. This product is trans fat free and contains no artificial colors or flavors!

Ingredients

SUGAR, BLEACHED WHEAT FLOUR, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK AND ENZYMES), SOYBEAN OIL, WALNUTS, EGGS, WATER, PALM OIL, EMULSIFIER (PROPYLENE GLYCOL, MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN), MODIFIED FOOD STARCH, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), CINNAMON, DEXTROSE, WHEY PROTEIN (MILK), NATURAL FLAVOR, SALT, CELLULOSE GUM, XANTHAN GUM, TURMERIC ADDED FOR COLOR

Directions

Boston Coffee Cake is best if consumed within 3 days of purchase. Freeze to preserve freshness.