Borden Slices, Monterey Jack

Experience the creamy, mild flavor of Borden Slices Monterey Jack cheese, a versatile favorite that brings authentic American taste to your kitchen. This semi-hard cheese originates from Monterey County, California, where it was first crafted in the 1890s by Mexican Franciscan friars and later perfected by businessman David Jack. Known for its smooth texture and buttery flavor with subtle tangy notes, Monterey Jack melts beautifully while maintaining its distinctive character, making it an essential ingredient for both everyday meals and special occasions. These convenient pre-sliced portions are perfect for sandwiches, burgers, and quesadillas, eliminating prep time while ensuring consistent thickness. Monterey Jack's excellent melting properties make it ideal for grilled cheese sandwiches, casseroles, and Mexican-inspired dishes like enchiladas and nachos. The cheese also shines in breakfast applications, melting smoothly over scrambled eggs or folded into omelets. For cooking enthusiasts, these slices work wonderfully in baked dishes, adding creamy richness to gratins and layered recipes without overpowering other ingredients. Borden, a trusted name in American dairy since 1857, delivers consistent quality and flavor in every slice. This Monterey Jack pairs beautifully with crisp apples, crackers, and light wines for snacking, or can be combined with pepper jack for extra heat in your favorite recipes. Store the slices refrigerated and separate them easily for quick meal preparation. Whether you're making a classic Monte Cristo sandwich, adding depth to your homemade mac and cheese, or creating a simple cheese and crackers platter, these Borden Monterey Jack slices provide reliable flavor and convenience for home cooks.