Bob's Red Mill Whole Wheat Flour, Organic

Details

Bob’s Red Mill Organic Whole Wheat Flour is the right choice for every baking delight, from bread and rolls to cookies, muffins and pancakes. This 100% whole grain flour is ground using traditional millstones, for goodness in every grain. Made from the highest quality wheat, this premium baking flour brings the very best flavor and texture to all your baked goods, for homemade perfection, every time.

• AMERICA'S BEST BAKING FLOUR: Perfect for a variety of baked goods, Bob’s Red Mill® Organic Whole Wheat Flour can be used in breads, rolls, pizza crusts, pasta and even sweet treats like muffins and cookies; enjoy the nutty, full-bodied flavor that only whole wheat can provide

• 100% STONE GROUND: Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original whole grains; an excellent source of fiber

• YOUR SECRET TO HOMEMADE PERFECTION: Sourced from the highest quality organic North American wheat, expertly milled for reliable, consistent results

• GOODNESS IN EVERY GRAIN: A favorite of professional and home bakers alike, this flour delivers consistent, high-rising whole grain loaves every time; for lighter textures, try blending it with white flour, or use it on its own for rustic artisan loaves

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

ORGANIC WHOLE GRAIN HARD RED WHEAT.

Directions

Store in a cool dry place. Keeps best refrigerated or frozen after opening.