Bob's Red Mill Wheat Germ

Details

This tiny but mighty gem is a powerhouse of vitamins, minerals, and protein, making it a fantastic addition to any meal. Our wheat germ is carefully milled from the highest quality whole grain wheat to preserve its natural nutrients and delicious, nutty flavor. Whether you sprinkle it on your morning cereal, blend it into a smoothie, or mix it into your favorite baked goods, you'll be adding a delightful crunch and a boost of wholesome goodness to your diet.

• Versatile Usage: Perfect for sprinkling on yogurt, blending into smoothies, or incorporating into muffins, pancakes, and bread

• Delicious Flavor: Adds a mild, nutty taste and a crunchy texture to your favorite dishes

• Wholesome Goodness: Non-GMO, and free from artificial additives and preservatives, ensuring that you get only the best for your family.

• Because the natural oils are retained in this raw wheat germ, you’ll want to refrigerate it to maintain its freshness and nutrition

Ingredients

WHEAT GERM.

Directions

Toasted Wheat Germ: Toasting wheat germ gives it an especially nutty flavor and crunchy texture. Set oven to 350 degrees F. Pour wheat germ in a thin layer on a baking sheet and bake for 5-10 minutes stirring frequently, until lightly browned. Wheat germ browns quickly keep a close watch.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear to open.