Bob's Red Mill Tri-Color Quinoa Grain, Organic

Details

Quinoa Grain is a popular ancient grain, honored as a sacred crop by the ancient Incas. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It's also a good source of iron and offers high-quality protein.

• A nutritious alternative to couscous and rice in many recipes.

• In addition to salads and pilafs, quinoa is delicious in cookies, muffins and veggie burgers.

• Quinoa is a rich source of essential nutrients, including protein, fiber, vitamins and minerals.

• The mild, nutty flavor of quinoa allows it to complement various ingredients, making it a popular choice in diverse cuisines

Ingredients

ORGANIC WHOLE GRAIN QUINOA

Directions

Basic Cooking Instructions: Bring 2 cups of water to a boil in a 2 quart pot. Add 1 cup quinoa and return to a boil. Cover and reduce heat to medium and simmer until water is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (4 cups).

Store in a cool, dry place.

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