Bob's Red Mill Thick Rolled Oats, Gluten Free, Organic

Start your day with the wholesome goodness of Bob's Red Mill Thick Rolled Oats, a certified organic and gluten-free breakfast staple that brings hearty nutrition to your morning routine. These thick-cut oats are specially processed to maintain their robust texture and natural oat flavor, making them perfect for those who prefer a more substantial, chewy consistency in their breakfast bowl. Bob's Red Mill has been a trusted name in whole grain foods since 1978, known for their commitment to stone milling techniques and rigorous quality standards that preserve the natural integrity of grains. These versatile rolled oats shine in traditional American breakfast preparations, from classic stovetop oatmeal to overnight oats and hearty breakfast cookies. The thick-cut texture holds up beautifully during cooking, creating a satisfying porridge that won't turn mushy like thinner varieties. For cooking, use a 2:1 ratio of liquid to oats and simmer for 10-15 minutes, stirring occasionally. They're equally valuable in baking applications, adding wholesome texture to muffins, granola bars, cookies, and homemade granola blends. Beyond breakfast, these organic oats work wonderfully in savory applications like meatloaf or veggie burger binding, and they can be ground into oat flour for gluten-free baking needs. Their naturally mild, nutty flavor pairs beautifully with fruits, nuts, honey, maple syrup, and warm spices like cinnamon and vanilla. Whether you're managing gluten sensitivities or simply seeking nutritious whole grain options, these thick rolled oats deliver the authentic oat experience with the peace of mind that comes from organic certification.