Bob's Red Mill Steel Cut Oats, Organic

Details

Also known as Irish oats or pinhead oats they create a chewy, full-bodied hot cereal. While steel cut oats have a longer cooking time compared to rolled oats, they’re well worth the effort. Cooking steel cut oats in the slow cooker overnight means you’ll wake up to a delicious whole grain breakfast, no stirring required.

• START WITH GOOD INGREDIENTS: Organic Steel Cut Oats are freshly milled from high-quality whole grain oats and cut into neat little pieces on a steel burr mill; they’re a simple and tasty choice for your morning routine

• WHOLE GRAIN GOODNESS IN EVERY BITE: Made with one simple ingredient—whole grain oats; a good source of fiber with 4 grams protein per serving; 44 grams of whole grains in every bowl

• THE WORLD'S BEST OATMEAL®: Bob’s Red Mill Organic Steel Cut Oats are the proud winners of the Golden Spurtle World Porridge Championship, earning the title of World’s Best Oatmeal®; enjoy the satisfying, hearty texture and nutty flavor of a champion

• VERSATILE & NUTRITIOUS: Perfect as a hearty breakfast cereal, Bob’s Red Mill Organic Steel Cut Oats can also be used in savory dishes like risotto, pilaf and even arancini; enjoy a nutritious base for all your favorite grain bowl recipes

• CERTIFIED ORGANIC & NON-GMO: Made with the highest quality organic oats, these steel cut oats are Non-GMO Project Verified and certified organic; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

ORGANIC WHOLE GRAIN OATS

Directions

Make my award-winning oatmeal at home: Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. Servings: 2 servings; 1/2 cup oats; 1 1/2 cups water; pinch salt. Servings: 3 servings; 3/4 cup oats; 2 1/4 cups water; 1/4 tsp salt. Servings: 4 servings; 1 cup oats; 3 cups water; 1/4 tsp salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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