Bob's Red Mill Steel Cut Oats, Gluten Free, Organic

Details

Looking for a good breakfast for all? Choose simple goodness in the blue bag with Bob’s Red Mill Gluten Free Organic Steel Cut Oats. They start with whole grain oats, perfected by nature and then cut into small pieces on a steel burr mill. The result? A delightfully chewy, full-bodied hot cereal with quality you can see and taste. Share good mornings with the people you love over a cozy bowl of oats—the toppings are endless!

• GOOD MORNINGS START WITH GOOD INGREDIENTS: Gluten Free Organic Steel Cut Oats are freshly milled from high-quality whole grain oats and cut into neat little pieces on a steel burr mill; packed with fiber, protein and complex carbohydrates, they’re a simple and tasty choice for your morning routine

• WHOLE GRAIN GOODNESS IN EVERY BITE: Made with one simple ingredient—whole grain oats; a good source of fiber with 5 grams protein per serving; 44 grams of whole grains in every bowl

• THE WORLD'S BEST OATMEAL®: Bob’s Red Mill Gluten Free Organic Steel Cut Oats are the proud winners of the Golden Spurtle World Porridge Championship, earning the title of World’s Best Oatmeal®; enjoy the satisfying, hearty texture and nutty flavor of a champion

• VERSATILE & NUTRITIOUS: Perfect as a hearty breakfast cereal, Bob’s Red Mill Steel Cut Oats can also be used in savory dishes like risotto, pilaf and even arancini; enjoy a nutritious base for all your favorite grain bowl recipes

• A GLUTEN FREE PIONEER: To ensure their safety and quality, Bob’s Red Mill Gluten Free Organic Steel Cut Oats are tested and confirmed gluten free according to the highest standards; processed and packaged in a separate gluten free facility

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

ORGANIC WHOLE GRAIN OATS.

Directions

Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Extra Thick Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving, 1/4 cup oats, 1/4 cup; Water: 3/4 cup; Salt: Pinch; Servings: 1 serving; Oats: 1/2 cup; Water: 1-1/2 cups; Salt: Pinch; Servings: 3 servings; Oats: 3/4 cup; Water: 2-1/4 cups; Salt: 1/4 tsp; Servings: 4 servings’ Oats: 1 cup: Water: 3 cups; Salt: 1/4 tsp. Steel cut oats in the slow cooker: Combine 4 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight, Makes 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear here to open.