Bob's Red Mill Steel Cut Oats, Gluten Free

Details

Gluten Free Steel Cut Oats are made from whole grain oat groats that have been cut into neat little pieces on a steel burr mill. A good source of soluble fiber that offers 5 grams of protein per serving, steel cut oatmeal makes a delightfully full-bodied hot cereal that is sure to satisfy.

• These Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and are now known as World Champion Oatmeal.

• Also known as Irish oats or pinhead oats, steel cut oats have a firmer “bite” than traditional rolled oats, and can also be used in savory dishes like risotto.

• Oats are also incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat.

• Steel cut oats make an especially filling breakfast and a great start to your day. Just don’t forget to set aside 15-20 minutes to cook them!

Ingredients

WHOLE GRAIN OATS

Directions

Makes the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Serving: 1/4 cup oats; 3/4 cup water; pinch of salt. 2 Servings: 1/2 cup oats; 1-1/2 cups water; pinch of salt. 3 Servings: 3/4 cup oats; 2-1/4 cups water; 1/4 tsp of salt. 4 Servings: 1 cup oats; 3 cups of water; 1/4 tsp of salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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