Bob's Red Mill Steel Cut Oats

Details

Looking for a good breakfast? Choose simple goodness in the blue bag with Bob’s Red Mill Steel Cut Oats. They start with whole grain oats, perfected by nature and then cut into small pieces on a steel burr mill. The result? A delightfully chewy, full-bodied hot cereal with quality you can see and taste. Share good mornings with the people you love over a cozy bowl of oats—the toppings are endless!

• START WITH GOOD INGREDIENTS: Steel Cut Oats are freshly milled from high-quality whole grain oats and cut into neat little pieces on a steel burr mill; they’re a simple and tasty choice for your morning routine

• WHOLE GRAIN GOODNESS IN EVERY BITE: Made with one simple ingredient—whole grain oats; a good source of fiber with 5 grams protein per serving; 44 grams of whole grains in every bowl

• THE WORLD'S BEST OATMEAL®: Bob’s Red Mill Steel Cut Oats are the proud winners of the Golden Spurtle World Porridge Championship, earning the title of World’s Best Oatmeal®; enjoy the satisfying, hearty texture and nutty flavor of a champion

• VERSATILE & NUTRITIOUS: Perfect as a hearty breakfast cereal, Bob’s Red Mill Steel Cut Oats can also be used in savory dishes like risotto, pilaf and even arancini; enjoy a nutritious base for all your favorite grain bowl recipes

• NON-GMO PROJECT VERIFIED: Made with the highest quality oats, these steel cut oats are Non-GMO Project Verified; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

WHOLE GRAIN OATS

Directions

Make my award- winning oatmeal at home. Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/4 cup oats; 3/4 cup water; pinch salt. Servings: 2 servings; 1/2 cup oats; 1-1/2 cups water; pinch salt. Servings: 3 servings; 3/4 cups oats; 2-1/4 cups water; 1/4 tsp salt. Servings: 4 servings; 1 cup oats; 3 cups water; 1/4 tsp salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/2 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Make 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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