Bob's Red Mill Scottish Oatmeal, Organic

Details

Organic Scottish Oatmeal is created using the same old-world methods used in ancient Scotland. With Scottish oats, the oat groats are stone ground, rather than rolled, resulting in a smooth, creamy bowl of oatmeal that’s unique among breakfast cereals.

• Enjoy irresistible Scottish porridge oats that contain all the nutritional benefits and soluble fiber of whole grain oats

• Scottish oatmeal is a good source of dietary fiber and protein and naturally low in fat and sugar, making it an ideal whole grain breakfast

• The perfect ingredient for Bob's Favorite Scottish Oatcakes, find the recipe at bobsredmill.com

• Ready in about 10 minutes; stovetop, microwave and slow cooker instructions on the package

Ingredients

ORGANIC WHOLE GRAIN OATS.

Directions

Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Scottish Oatmeal, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving; Oats: 1/4 cup; Water: 3/4 cup; Salt: pinch. Servings: 2 servings; Oats: 1/2 cup; Water: 1-1/2 cups; Salt: pinch. Servings: 3 servings; Oats: 3/4 cup; Water: 2-1/4 cups; Salt: 1/4 tsp. Servings: 4 servings; Oats: 1 cup; Water: 3 cups; Salt: 1/4 tsp. Microwave Instructions: In a large bowl, combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Cover and microwave on high for 3 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Scottish Oatmeal in the Slow Cooker: Combine 3 cups water, 1 cups oat and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 2 hours. Makes 4 servings.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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