Bob's Red Mill Rolled Oats, Quick Cooking, Organic

Details

Enjoy simple whole grain goodness with Bob’s Red Mill Organic Quick Cooking Rolled Oats. Rolled thin to cook faster than traditional oats, they make a creamy, satisfying bowl of oatmeal in just 5 minutes. Great for overnight oats, smoothies, and baked goods like cookies and bars. They’re your perfect shortcut to a good morning, so serve up a fast, healthy breakfast to the people you love.

• GOOD MORNINGS START WITH GOOD INGREDIENTS: Bob’s Red Mill Organic Quick Cooking Rolled Oats are the perfect solution for busy mornings; they’re steamed and rolled thin, for a hot, satisfying breakfast in just 5 minutes—without sacrificing flavor or nutrition

• WHOLE GRAIN GOODNESS IN EVERY BITE: Made from high-quality whole grain oat groats, Bob’s Red Mill Organic Quick Cooking Rolled Oats retain all the nutritional benefits of the original whole grains; share their full-bodied taste and creamy texture

• SIMPLE WHOLE GRAIN OATS, PERFECTED BY NATURE: A good source of fiber with 6 grams of protein, quick cooking rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to fuel your morning and keep you full longer

• VERSATILE & DELICIOUS: Beyond oatmeal, organic quick cooking oats are an essential kitchen staple; use them in recipes for muffins, breads, granola or as a thickener in soups and stews; elevate your favorite dishes with the hearty flavor of organic oats

• CERTIFIED ORGANIC & NON-GMO: Bob’s Red Mill Organic Quick Cooking Rolled Oats are certified organic and Non-GMO Project Verified, ensuring you’re getting the highest quality oats; a natural, nourishing start to your day

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

ORGANIC WHOLE GRAIN OATS

Directions

Make the world's best oatmeal at home. Bring water and salt to a boil. Add quick cooking rolled oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving of 1/2 cup of oats; 1 cup of water and a pinch of salt. 2 servings of 1 cup of oats; 2 cups of water and 1/4 tsp of salt. 3 servings of 1-1/2 cups of oats; 3 cups of water and 1/4 tsp of salt. 4 servings of 2 cups of oats; 4 cups of water and 1/2 tsp of salt. Microwave Instructions: In a large bowl, combine 1/2 cup quick cooking rolled oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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