Bob's Red Mill Pancake Mix, Gluten Free

Details

Extra fluffy gluten free pancakes are in the mix! Reach for our Gluten Free Pancake Mix whenever you need a satisfying, easy breakfast that everyone can enjoy. We took our expert blend of gluten free whole grain flours and made it even better, for gluten free pancakes that are fluffier, lighter and more delicious than ever before. Makes crisp, irresistible waffles, too!

• GLUTEN FREE BLISS IS IN THE MIX: Bob’s Red Mill Gluten Free Pancake Mix delivers perfectly light and fluffy pancakes and crisp, golden waffles every time; Bob’s Red Mill’s gluten free signature blends are your shortcut to breakfast from scratch, every time

• HOMEMADE PERFECTION, EVERY TIME: This easy-to-use mix helps whip up a delicious hot breakfast with real homemade taste in minutes; just add milk or water, butter or oil, and an egg

• WHOLE GRAIN GOODNESS IN EVERY BITE: Made with a new and improved blend of whole grain brown rice flour, sorghum and other simple ingredients; offers 15 grams of whole grains per serving

• VERSATILE & CUSTOMIZABLE: Add your favorite mix-ins, like fresh blueberries, chocolate chips or a pinch of cinnamon, to create pancakes your whole family will love; perfect for breakfast, brunch or a sweet treat

• A GLUTEN FREE PIONEER: To ensure its safety and quality, Bob’s Red Mill Gluten Free Pancake Mix is tested and confirmed gluten free according to the highest standards; processed and packaged in a separate gluten free facility

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, POTATO STARCH, PEARLED WHITE SORGHUM FLOUR, TAPIOCA FLOUR, SWEET WHITE RICE FLOUR), SUGAR, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM.

Directions

Store in a cool, dry place.

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