Bob's Red Mill Old Fashioned Rolled Oats, Gluten Free

Details

Start your mornings with good ingredients! Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats make a deliciously creamy bowl of oatmeal that delivers lasting energy, but they also add whole grain goodness to cookies, cakes, breads and more. Look for simple goodness in the blue bag and fuel your loved ones with quality in every bite.

• GOOD MORNINGS START WITH GOOD INGREDIENTS: Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats make a tasty hot cereal that provides lasting energy to fuel your morning; perfect for classic oatmeal cookies, homemade granola and hearty oatmeal bread

• WHOLE GRAIN GOODNESS IN EVERY BITE: Named the World’s Best Oatmeal®, these Gluten Free Old Fashioned Rolled Oats are minimally processed to retain the wholesome goodness of the oat bran, germ and endosperm; it’s whole grain nutrition you can see and taste in every bite

• SIMPLE WHOLE GRAIN OATS, PERFECTED BY NATURE: A good source of fiber with 6 grams of protein, these rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to jumpstart your day and keep you full longer

• VERSATILE & DELICIOUS: These oats aren't just for breakfast; use them in a variety of recipes—from extending meatloaf and burgers to making a crispy coating for chicken; they add a hearty texture and simple goodness to countless dishes

• A GLUTEN FREE PIONEER: To ensure their safety and quality, Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats are tested and confirmed gluten free according to the highest standards; processed and packaged in a separate gluten free facility

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

WHOLE GRAIN OATS

Directions

Make The World's Best Oatmeal at Home: Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/2 cup oats; 1 cup water; pinch salt. Servings: 2 servings; 1 cup oats; 2 cups water; 1/4 tsp salt. Servings: 3 servings; 1 1/2 cups oats; 3 cups water; 1/4 tsp salt. Servings: 4 servings; 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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