Bob's Red Mill Muesli Cereal, Old Country Style

Details

Nourish yourself and your family with the world’s first superfood super cereal! Old Country Style Muesli is a tasty traditional European-inspired muesli cereal made from a blend of whole grain wheat, rolled oats, raisins, almonds and walnuts. Enjoy cold as a breakfast cereal with milk, hot like oatmeal, or the traditional Swiss way–mixed with yogurt and grated apple and soaked in the refrigerator overnight.

• WHOLE GRAIN GOODNESS: Old Country Style Muesli is a tasty traditional European-inspired muesli cereal made from a blend of whole grain wheat, rolled oats, raisins, almonds and walnuts

• MULTIPLE USES: Enjoy cold as a breakfast cereal with milk, hot like oatmeal, or the traditional Swiss way–mixed with yogurt and grated apple and soaked in the refrigerator overnight

• GOOD SOURCE OF FIBER: One serving provides 14% of your daily value

• NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering

• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Ingredients

WHOLE GRAIN WHEAT, DATES, SUNFLOWER SEEDS, RAISINS (RAISINS, SUNFLOWER OIL), WHOLE GRAIN RYE, BARLEY, WHOLE GRAIN OATS, WHOLE GRAIN TRITICALE, ALMONDS, FLAXSEED, WALNUTS.

Directions

Have it Hot: Stovetop: For hot cereal, bring 1 cup of water to a boil. Add 1/2 cup muesli, reduce heat to medium-low and simmer for about 7 minutes. Remove from heat, cover, and let stand for 2 minutes before serving. Makes 2 delicious servings. Microwave: Put 1/4 cup muesli and 1/2 cup water or milk in a large bowl. Microwave on high for 3 minutes, stopping to stir once during cooking. Makes 1 marvelous serving. Make it Cold: For cold cereal, add 1/4 cup muesli to 1/2 cup yogurt, milk or fruit juice. Let sit for 5 to 10 minutes. Makes 1 terrific serving. Try it Swiss Style: To make 1 serving of Swiss-style cereal, combine 1/4 cup muesli 1/2 cup yogurt and 1 cored and grated apple (including the pe cover and let sit in the refrigerator overnight.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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