Bob's Red Mill Gluten Free Quick Cooking Oats, Organic

Details

Rolled thin to cook faster than traditional oats, they make a creamy, satisfying bowl of oatmeal in just 5 minutes. Great for overnight oats, smoothies, and baked goods like cookies and bars. They’re your perfect shortcut to a good morning, so serve up a fast, healthy breakfast to the people you love.

• START WITH GOOD INGREDIENTS: The perfect solution for busy mornings; they’re steamed and rolled thin, for a hot, satisfying breakfast in just 5 minutes—without sacrificing flavor or nutrition

• WHOLE GRAIN GOODNESS: made from high-quality whole grain oat groats; share their full-bodied taste and creamy texture while fueling your loved ones with fiber and plant-based protein

• SIMPLE WHOLE GRAIN OATS: A good source of fiber with 6 grams of protein, quick cooking rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to fuel your morning and keep you full longer

• VERSATILE & DELICIOUS: Beyond oatmeal, organic quick cooking oats are an essential kitchen staple; use them in recipes for muffins, breads, granola or as a thickener in soups and stews; elevate your favorite dishes with the flavor of organic oats

• A GLUTEN FREE PIONEER: To ensure their safety and quality, Bob’s Red Mill Gluten Free Organic Quick Cooking Rolled Oats are tested and confirmed gluten free according to the highest standards; processed and packaged in a separate gluten free facility

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

ORGANIC WHOLE GRAIN OATS.

Directions

Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add quick cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/2 cup oats; 1 cup water; pinch salt; Servings: 2 servings; 1 cup oats; 2 cups water; 1/4 tsp salt; Servings: 3 servings; 1-1/2 cup oats; 3 cups water; 1/4 tsp salt; Servings: 4 servings; 2 cup oat; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup quick cooking rolled oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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