Bob's Red Mill Gluten Free Muffin Mix

Details

It's never been easier to enjoy simple, wholesome gluten free muffins at home. Just combine Gluten Free Muffin Mix with a few simple ingredients, add your favorite "mix-ins" (fruit, nuts or chocolate) and bake.

• Simple to make: just add oil, eggs, milk and bake

• Recipe suggestions on the back of the package for Banana Nut, Lemon Blueberry and more

• Ready in less than 30 minutes

• The wonderful flavor and texture makes this a versatile and popular mix

Ingredients

GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL VANILLA FLAVOR (SUGAR, CORNSTARCH, VANILLA OLEORESIN).

Directions

Muffins: 1 package Bob's Red Mill Gluten Free Muffin Mix 1/2 cup Oil, 1 cup Milk, 2 Eggs, lightly beaten, 1 to 1-1/2 cups Add-ins (optional). Preheat oven to 400 degrees F. Grease a standard muffin pan, or line with paper baking cups. Pour mix into a mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until well combined. If desired, stir in add-ins such as fruit, nuts or chocolate chips. Spoon batter into prepared muffin pan, filling each cup nearly to the top. Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins. Mix it up! For marvelous muffin variations, try these delicious additions: Banana Nut: 1 cup mashed banana and cup chopped walnuts (reduce oil to1/4 cup). Lemon Blueberry: 1 cup fresh or frozen blueberries and 2 tsp lemon zest. Chocolate Cherry: 1/2 cup semi-sweet chocolate chips and 1/2 cup chopped dried cherries. Pineapple Coconut 1/2 cup drained crushed pineapple and 1/2 cup shredded coconut. Orange Cranberry: 1/2 cup chopped dried cranberries, 1 cup sliced almonds and 1 Tbsp orange zest.

Store in a cool, dry place.

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