Bob's Red Mill Gluten Free Extra Thick Rolled Oats

Details

Bob’s Red Mill Gluten Free Extra Thick Rolled Oats are delightfully chewy, making each spoonful a satisfying European-style breakfast experience. Processed in our dedicated gluten free facility and batch tested, they offer peace of mind for those with dietary sensitivities. These extra thick oats create hearty bowls of porridge, robust oatmeal cookies or chewy baked goods that bring friends and family together. Packed with soluble fiber and protein, they promote heart health and long-lasting energy. Their low glycemic index makes them ideal for breakfast or a snack that keeps you full and focused. Beyond nutrition, their rich texture invites creativity in smoothies, granola bars, or other homemade treats perfect for sharing. Whether layered in a brunch parfait, baked into a cozy coffee cake or stirred into a cozy bowl of oatmeal, they help create moments spent connecting over homemade food. Easy to prepare and versatile in the kitchen, these oats transform everyday meals into occasions worth sharing.

• GOOD MORNINGS START WITH GOOD INGREDIENTS: Bob’s Red Mill Gluten Free Extra Thick Rolled Oats are rolled extra thick to create a robust, chewy texture delicious in hot cereals, granolas, cookies and breads; enjoy a hearty, satisfying breakfast or snack any time of day

• WHOLE GRAIN GOODNESS IN EVERY BITE: Made from the world’s finest oats, these Extra Thick Rolled Oats are minimally processed to retain the wholesome goodness of the oat bran, germ and endosperm; it’s whole grain nutrition you can see and taste in every bite

• SIMPLE WHOLE GRAIN OATS, PERFECTED BY NATURE: A good source of fiber with 6 grams of protein, these extra thick rolled oats are a simple and tasty way to start your day; they’re a great source of long-lasting energy to fuel your morning and keep you full longer

• VERSATILE & DELICIOUS: Whether you’re making a classic bowl of oatmeal, chewy oatmeal cookies or a hearty loaf of bread, Bob’s Red Mill Gluten Free Extra Thick Rolled Oats deliver the perfect texture and flavor; try them in your favorite recipes for whole grain goodness in every bite

• GLUTEN FREE & NON-GMO PROJECT VERIFIED: Made with the highest quality oats, these extra thick oats are gluten free and Non-GMO Project Verified; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

WHOLE GRAIN OATS

Directions

Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add extra thick rolled oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Serving (Servings): 1/2 cup oats: 1 cup water: pinch salt; 2 Servings (Servings): 1 cup oats: 2 cups water: 1/4 tsp salt; 3 Servings (Servings): 1-1/2 cup oats: 3 cups water: 1/4 tsp salt; 4 Servings (Servings): 2 cups oats: 4 cups water: 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Extra Thick Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on cup high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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