
Bob's Red Mill Flour, Whole Wheat
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$10.11
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Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.
• Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains
• This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads
• You can also use Bob's Red Mill Whole Wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars
• An excellent source of dietary fiber
WHOLE GRAIN HARD RED WHEAT
Store in a cool dry place.