Bob's Red Mill Dark Rye Flour, Organic

Details

Create an incredible array of culinary delights with this delicious whole grain flour! Organic Dark Rye Flour is a flavorful, 100% stone ground flour complete with all the nutritious bran and germ. Freshly ground on traditional stone mills from organic dark, plump rye berries, it’s the ideal flour for rich and crusty rye bread, chewy pumpernickel bagels, or even rich shortbread cookies. It pairs especially well with assertive flavors like molasses, chocolate and coffee.

• The higher protein content creates a chewier texture, higher rise and crispy crust

• The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains

• Good source of fiber

• Surprisingly versatile: give Organic Dark Rye Flour a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust

Ingredients

ORGANIC WHOLE GRAIN DARK RYE.

Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear to open.