Bob's Red Mill Cornmeal, Gluten Free

Details

Gluten Free Medium Grind Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!

• This stone ground cornmeal is created from high-quality, whole grain yellow corn

• Use to make blueberry muffins, delicate butter corn cake, creamy polenta, batter for corn dogs and much more

• This whole grain cornmeal is prized by cornbread enthusiasts because it includes the germ and bran

• To ensure your baked goods are entirely gluten free, remember to use a gluten free flour like Gluten Free 1-to-1 Baking Flour for any recipe that calls for wheat flour

Ingredients

INGREDIENT: WHOLE GRAIN CORN. CHI ALOTURAL FOODS, INC.

Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Tear to open.