Bob's Red Mill Corn Starch

Details

Cornstarch is an excellent choice to thicken sauces, puddings and pie fillings. In addition to being perfect for baking, it's great for coating meat and vegetables.

• Twice the thickening power of flour: 1 tablespoon Bob's Red Mill Cornstarch equals 2 tablespoons flour.

• To thicken hot liquids, first mix cornstarch with a little cold water until smooth, then gradually stir into hot liquid and boil, stirring constantly, for 1 minute.

• Cornstarch is a terrific ingredient for thickening puddings, pie fillings, sauces, soups and stews. It's also widely used in many cake and cookie recipes to produce finely textured baked goods.

• Cornstarch is often included in shortbread recipes, where it helps contribute a crumbly and tender texture in the finished product.

Ingredients

CORNSTARCH.

Directions

Tips for Use: 1 Tbsp Bob's Red Mill Cornstarch = 2 Tbsp Flour. Cornstarch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornstarch to thicken. To thicken hot liquids, first mix cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute.

Use to thicken sauces, puddings and pie fillings. Great for coating meat and vegetables. Perfect for baking.

Store in a cool, dry place. Keeps best sealed for freshness.

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