Bob's Red Mill Brownie Mix, Gluten Free

Details

Make moist, indulgent brownies with the swirl of a spoon with Bob's Red Mill Gluten Free Brownie Mix. Made with a unique gluten free flour blend and high quality cocoa powder to create irresistible brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture.

• Crafted with a specially blended mixture of gluten free flours, to create the ultimate brownies

• Incredibly easy to use--just add eggs, butter and water to bake up homemade brownies in minutes

• For thicker, fudgy brownies, bake these gluten free beauties in an 8 x 8-inch pan; for thinner brownies, use a 9 x 9-inch pan

• Customize with your favorite mix-ins like nuts, chocolate chips, peanut butter, dried fruit and more

Ingredients

SUGAR, GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), COCOA POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL VANILLA FLAVOR POWDER (SUGAR, CORNSTARCH, VANILLA OLEORESIN).

Directions

Mix It Up! For extraordinary brownies, try one or more of these delicious additions: Peanut Butter, Chocolate Chips. Peppermint Extract, Cinnamon, Coconut Flakes, Chopped Pecans, Dried Cherries, Marshmallows, Walnuts, Instant Espresso Powder, Orange Zest.

Brownies: 1 package Bob's Red Mill Gluten Free Brownie Mix. 3 Eggs. 1/2 cup melted Butter. 1/4 cup Water. Preheat oven to 325 degrees F. Grease a 9 × 9-inch baking pan (For a thicker brownie, use an 8 x 8-inch pan and bake for an additional 5-10 minutes). Pour brownie mix into a mixing bowl. Add eggs, butter and water and mix well. Pour batter into prepared pan and spread evenly with a spatula. Bake until a toothpick inserted into the center comes out mostly clean, about 35-40 minutes. Let cool completely before cutting. Makes 16 brownies.

Store in a cool, dry place.

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