Bob's Red Mill Baking Soda

Details

Bob’s Red Mill Baking Soda is your secret to fluffy, tender baked goods that bring family and friends together. Made from mineralized sodium bicarbonate and extracted with a simple water process, it contains no chemicals or additives. When combined with acidic ingredients like buttermilk, cocoa, molasses or yogurt, it releases carbon dioxide to create light, chewy and airy textures. From classic chocolate chip cookies to fluffy muffins and quick breads, it delivers dependable results every time.

• PURE BAKING POWER: Bob’s Red Mill Baking Soda ensures perfectly risen cookies, cakes, breads, and muffins that bring friends and family together

• A GLUTEN FREE PIONEER: Bob’s Red Mill Baking Soda is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test

• CHEWY, LIGHT TEXTURE: Reacts with acidic ingredients like buttermilk, cocoa, molasses or yogurt to create tender, airy baked goods

• VERSATILE KITCHEN ESSENTIAL: Beyond baking, works as a natural household cleaner and odor eliminator for everyday use

• SIMPLE GOODNESS: Made from mineralized sodium bicarbonate using a water-based process with no chemicals, preserving purity and performance

• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned

Ingredients

SODIUM BICARBONATE

Directions

Store in a cool, dry place. Keeps best sealed for freshness.

Tear to open.