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Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
• Young, mild cheese with a fresh flavor
• Made in Vermont
• Suitable for a vegetarian diet
• Good source of protein & calcium
• Good source of calcium
• Gluten free
• 0g trans fat per serving
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)
Keep refrigerated.