Boar's Head Uncured Sopressata Dry Sausage Piccante

Details

A spicy blend of hand-trimmed, coarsely chopped pork with authentic seasonings, Boar's Head Uncured Sopressata Piccante is naturally aged to create a zesty take on a time-honored Italian classic.

• Seasoned with authentic Italian spices

• Hand-crafted, rustic salame made according to century-old Salumiere practices revealing a coarse grind

• Dry-cured for 25-25 days to achieve a firm texture and a rich, robust flavor

• Gluten free

• No artificial colors or flavors

• No fillers or by-products

• No added MSG

Ingredients

PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, NATURAL FLAVORING, ORGANIC WINE, LACTIC ACID STARTER CULTURE

Directions

Refrigerate after opening.