Boar's Head Turkey Pastrami

Boar's Head Turkey Pastrami brings the bold, smoky flavors of traditional Jewish deli pastrami to your kitchen with a leaner turkey twist. This expertly seasoned deli meat captures the essence of classic New York delicatessen culture, featuring turkey breast that's been cured and coated with a robust blend of black pepper, coriander, and aromatic spices. The result is a flavorful cold cut that delivers the authentic pastrami taste you crave with less fat than traditional beef pastrami. Perfect for creating authentic deli sandwiches, this turkey pastrami shines when piled high on fresh rye bread with spicy brown mustard and pickles for a classic pastrami on rye. It also works beautifully in Reubens, wraps, and grain bowls, or simply enjoyed on a charcuterie board alongside aged cheeses and crackers. The meat's distinctive peppery crust and tender texture make it an excellent choice for both hot and cold preparations – try warming thin slices in a skillet for hot sandwiches or incorporating it into pasta salads and chef salads. Boar's Head has been a trusted name in premium deli meats since 1905, known for their commitment to traditional preparation methods and high-quality ingredients. This turkey pastrami reflects their dedication to authentic flavors while offering a lighter alternative to traditional beef pastrami. Whether you're crafting lunch for the family, preparing party platters, or looking to add protein to your favorite recipes, this versatile deli meat brings delicious convenience to your meal planning.