Boar's Head Sweet Capocollo

Boar's Head Sweet Capocollo brings authentic Italian flavor to your deli counter with this traditional dry-cured meat that's been a cornerstone of Italian charcuterie for centuries. This sweet-seasoned capocollo, also known as coppa or capicola, is crafted from carefully selected pork shoulder and neck that's been seasoned with a blend of sweet spices, then dry-cured to perfection. The result is a delicately spiced, tender cold cut with a distinctive sweet and savory flavor profile that sets it apart from other deli meats. This versatile Italian specialty shines in numerous culinary applications, from classic antipasto platters to gourmet sandwiches and wraps. Sweet capocollo pairs beautifully with aged cheeses like provolone or fresh mozzarella, and complements olives, roasted peppers, and crusty Italian bread. It's an essential ingredient for authentic Italian subs, muffuletta sandwiches, and charcuterie boards. The meat's tender texture and balanced sweetness also make it perfect for rolling with cream cheese for appetizers or adding to pasta salads for extra flavor depth. Boar's Head has built a reputation for traditional craftsmanship and authentic recipes, bringing Old World techniques to American delis since 1905. Their sweet capocollo maintains the authentic taste and texture that Italian-Americans have cherished for generations. Whether you're creating an impressive entertaining spread, building a memorable sandwich, or exploring traditional Italian flavors, this sweet capocollo delivers the genuine taste experience that discerning food lovers seek in quality deli meats.