Boar's Head Sauerkraut

Details

Using an old German recipe, Boar’s Head Sauerkraut is aged authentically for a crisp, slightly tart, and altogether irresistible taste. It’s a great topping for Boar’s Head Frankfurters and a delightful side for our Kielbasa and Knockwurst; it cooks up wonderfully when used in a variety of recipes. Without a doubt. Boar’s Head Sauerkraut.

• Ready to eat – hot or cold

• Non-GMO

• Fermented and promotes good gut health

• Fat free

• Kosher

• Gluten free

Ingredients

CABBAGE, WATER, SALT, SODIUM BENZOATE AND SODIUM BISULFITE (AS PRESERVATIVES)

Directions

Keep refrigerated.