Boar's Head Prosciutto Di Parma Thin Slices

Details

An age old tradition passed on from generation to generation, Boar's Head Prosciutto Di Parma bears the Ducal Crown certifying it is crafted under strict quality controls in Parma, Italy, from specially bred pigs. Just sea salt, air and time give this prosciutto its fragrant and delicate buttery sweet taste.

• Specially hand trimmed

• No artificial colors, flavors, or caramel color

• Naturally aged for over 400 days

• Gluten free

• No MSG added

• No fillers or by-products

• No trans fat

• Good source of protein

Ingredients

PORK, SALT

Directions

Keep refrigerated.

After opening, use within 3 days.