Boar's Head PASTRAMI ROUND

Discover the rich, smoky flavor of Boar's Head Pastrami Round, a classic delicatessen favorite that brings authentic New York-style taste to your kitchen. This traditional Jewish-American cured beef is expertly seasoned with a blend of aromatic spices including coriander, black pepper, and garlic, then slow-smoked to achieve its distinctive taste and tender texture. Boar's Head has been a trusted name in premium deli meats for over a century, known for their commitment to quality ingredients and traditional preparation methods. Their pastrami round is made from carefully selected beef that's brined, coated with a flavorful spice rub, and smoked using time-honored techniques. The result is a deeply savory meat with a perfect balance of spices and a satisfying, slightly firm bite that slices beautifully for sandwiches or serving platters. This versatile deli meat shines in classic Reuben sandwiches paired with Swiss cheese, sauerkraut, and Russian dressing on rye bread, but it's equally delicious in hot pastrami sandwiches with mustard or as part of a charcuterie board. Try incorporating sliced pastrami into omelets, grain bowls, or pasta salads for added protein and flavor. For the best taste, serve at room temperature or gently warm thin slices in a skillet. Store refrigerated and consume within the recommended timeframe for optimal freshness and food safety.