
Boar's Head Muenster Cheese
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$13.43
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Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in a an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor. Boar's Head® Muenster Cheese is made in Wisconsin with whole cow's milk.
• Aged 14 days to allow for proper flavor development and a smooth mouth feel
• All natural cheese
• Good source of protein
• Good source of calcium
• On the feingold list for persons on food sensitive diets
• Gluten free
• 0g trans fat per serving
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)
Keep refrigerated.