Boar's Head Muenster Cheese

Details

Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in a an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor. Boar's Head® Muenster Cheese is made in Wisconsin with whole cow's milk.

• Aged 14 days to allow for proper flavor development and a smooth mouth feel

• All natural cheese

• Good source of protein

• Good source of calcium

• On the feingold list for persons on food sensitive diets

• Gluten free

• 0g trans fat per serving

Ingredients

PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)

Directions

Keep refrigerated.