Boar's Head LOW SODIUM LACEY SWISS CHEESE

Discover the perfect balance of rich Swiss flavor and health-conscious eating with Boar's Head Low Sodium Lacey Swiss Cheese, a delicately crafted cheese that delivers all the nutty, sweet taste you love without the excess salt. This authentic Swiss cheese features the characteristic holes and smooth, pale yellow appearance that makes it instantly recognizable. Boar's Head, a trusted name in premium deli meats and cheeses since 1905, creates this low sodium version using traditional Swiss cheese-making techniques while carefully reducing the salt content. The result is a mild, creamy cheese with a slightly sweet and nutty flavor profile that melts beautifully and slices cleanly. Lacey Swiss gets its name from the distinctive lace-like pattern of holes throughout the cheese, created during the aging process when natural bacteria produce carbon dioxide. This versatile cheese excels in both hot and cold applications, making it ideal for sandwiches, wraps, and deli platters. It melts exceptionally well, making it perfect for quiches, gratins, and cheese sauces where you want rich flavor without overwhelming saltiness. Try it in classic dishes like croque monsieur, Swiss cheese fondue, or simply melted over steamed vegetables. For entertaining, pair Lacey Swiss with fresh fruits like grapes and pears, crusty bread, and light white wines. The reduced sodium content makes it an excellent choice for those monitoring their salt intake while still enjoying the beloved taste of traditional Swiss cheese in their favorite recipes.