Boar's Head Low Moisture Mozzarella Cheese delivers the authentic Italian taste and superior melting properties that make it a kitchen essential for countless recipes. This traditional cheese features reduced moisture content compared to fresh mozzarella, giving it a firmer texture and longer shelf life while maintaining the mild, creamy flavor that mozzarella is loved for worldwide.
As a staple of Italian cuisine, this versatile cheese excels in both hot and cold applications. Its excellent melting characteristics make it perfect for pizza, lasagna, baked ziti, and chicken parmesan, where it creates that coveted stretchy cheese pull. The low moisture content prevents excess liquid from making your dishes soggy, ensuring consistently delicious results. Beyond Italian classics, this mozzarella works beautifully in grilled cheese sandwiches, quesadillas, stuffed chicken breasts, and casseroles. For cold preparations, slice it for antipasto platters, caprese salads, or sandwiches where its mild flavor complements rather than overwhelms other ingredients.
Boar's Head has built a reputation for quality deli products since 1905, using traditional methods and carefully selected ingredients. When cooking with this mozzarella, remember that its lower moisture content means it browns more readily than fresh varieties, making it ideal for achieving that golden, bubbly top on baked dishes. Store it properly refrigerated and shred just before use for optimal melting. Whether you're preparing weeknight family dinners or entertaining guests, this reliable mozzarella ensures your dishes turn out perfectly every time.